Sali Murghi - Chicken and Apricot Curry In A Jar 109g by Bahukara
This Parsee dish uses jaggery, apricots and vinegar for a wonderful balance of sweet and sour. Lightly fry the bottle contents, add a can of tomatoes (with liquid), and the chicken . Add enough water to JUST cover the chicken and leave in your slow cooker all day. This is a meal the whole family will race home to enjoy.