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Peshi Korma - Creamy Beef Curry In A Jar by Bahukara

Regular price $10.00 Sale

This was originally a Moghul curry suited to beef but equally satisfying with lamb, goat or even kangaroo. If you have the time, obtain the best results by mixing all the ingredients together (bottle contents and coconut milk) in the fridge for 24 hours before cooking in your slow cooker. Dress with fresh coriander and cashew nuts for a trip to the Sub-Continent.