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Recipe: Ricotta Fruit Toast with Strawberries & Figs

Ricotta Fruit Toast with Strawberries & Figs

INGREDIENTS:

  • Sourdough Toast
  •  250g Ricotta
  •  1 Punnet Fresh Strawberries
  •  2 Fresh Figs
  •  100g Crushed Pistachios
  • Drunken Sailor Pear, Vanilla & Whiskey Jam
METHOD:
  1. Spread a thin layer of Drunken Sailor Pear, Vanilla & Whiskey Jam then a liberal amount of  Ricotta on top.
  2. Slice Strawberries and fig and place over the ricotta.
  3. Dollop more Drunken Sailor Pear, Vanilla & Whiskey Jam between the fruit slices
  4. Sprinkle crushed pistachios over toast and voila.

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