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Recipe: Cacao-Chip and Oat Cookie Ice-cream Sandwich

Cacao-Chip Chia and Oat Cookie Ice-cream Sandwich

With the temperature soaring these days, what better treat than sandwiching cookies with vanilla ice-cream and raspberries!

Ingredients:
Cacao-Chip, Chia & Oat Cookie Mix 250g
2 tablespoons milk
2 tablespoons coconut oil
Vanilla Ice-cream
Frozen Raspberries

Instructions:
1. Simply add 2 tbsp of milk of your choice and 2 tbsp of melted coconut oil to the Cacao-Chip, Chia & Oat Cookie Mix and follow the steps on the packet.
2. Transfer the content from the vanilla ice cream and throw in some frozen raspberries into a baking pan lined with cling wrap.
3. Freeze them until they are properly set
4. Use a cookie cutter to cut circles, matching up the size of the cookies.
5. Sandwich them and eat them straight away or keep them in the freezer for later.

Cacao-Chip Chia and Oat Cookie Ice-cream Sandwich

Cacao-Chip Chia and Oat Cookie Ice-cream Sandwich

Cacao-Chip Chia and Oat Cookie Ice-cream Sandwich

Cacao-Chip Chia and Oat Cookie Ice-cream Sandwich

Cacao-Chip Chia and Oat Cookie Ice-cream Sandwich

Cacao-Chip Chia and Oat Cookie Ice-cream Sandwich

This recipe is from Shibani at Pearls of East who has some fantastic recipes we recommend checking out! 


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